If your hot dogs haven’t developed that delicious-looking, deep brown color, move them to the hot side of the grill and keep them rolling until they’re looking perfect. Move the hot dogs to the hot side of the grill.You’re looking for that perfect brownish-red color.įamous Tip: Lay the dogs at an angle for that beautiful, diagonal char mark that makes your mouth water. Cook the hot dogs on the cooler side of the grill so that they can heat through without burning on the outside.If you have a gas grill, adjust the knob settings accordingly. If you have a charcoal grill, stack more coals on one side. You want one side of your grill to be more hot and one more cool. Plus, no pots and pans to clean! Home run. Grilling gives your hot dog that smoky, summer flavor you just can’t get any other way. Then enjoy!įamous Tip: For a rich and toasty bun to pair with your frank, try this trick.Īfter you take the hot dogs out of the pan, turn off the heat and place the buns face down in the leftover juices. Use tongs or a fork to remove the hot dogs. Roll the hot dogs frequently to get them browned on all sides.įamous Tip: Want a more decadent flavor? Swap out the water for a generous dab of butter or a few tablespoons of oil. You’ll only want to cook a few at a time with this method. Heat the pan until the water starts to boil off. Cover the surface with half an inch of water. Love a crispy outside on your frank? Pan frying hot dogs browns them up just right. Pick your cooking method and we’ll give you our top tips from there. The good news is that no matter how you cook it, you can enjoy a piping hot, mouthwatering Nathan’s hot dog. Cook It!įrom pan frying, to grilling, to oven, to dare we say it, even microwaving, there are countless ways to cook a dog, but which one’s the most delicious? They’re all 100% beef, with no artificial flavors and no by-products. Pick your favorite from our lineup, whether it’s Original Skinless Beef Franks, Bun-Length Skinless Beef Franks, or any of our other delicious Nathan’s Famous hot dogs. The first step, of course, is to start with the best: a Nathan’s. But that’s OK! Nathan’s Famous hot dogs can be just as delicious at home. Now we know your kitchen probably isn’t equipped with a dual-temperature, industrial flat top grill like the one at our original Coney Island restaurant. Over the past 100 years, we’ve learned a thing or two about how to cook up the perfect hot dog, and we’d love to share some of our hot dog know-how with you.
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